As many as 4500 samples of edible oils from across India including from various hilly as well as difficult terrains including Arunachal Pradesh, Ladakh, Daman & Diu have been collected by India’s food safety regulator (Food Safety and Standard Authority of India) to identify key hot spots for adulteration of edible oils.
“FSSAI has decided to intensify the crackdown against the sale of adulterated Edible Oil with Pan-India surveillance of Edible Oil (both for the branded and unbranded oil samples),” FSSAI officials said.
“A quality survey has been conducted across the country between August 25 to 27across all the States and UTs,” the officials added.
This nation-wide survey carried out for the first time with over 4500 samples covering a total of 16 varieties of edible oil including mustard, coconut, palm, olive and blended oil.
The samples have been drawn from hypermarkets/ supermarkets as well as retail and grocery stores and include national and local brands.
The survey has been conducted by the State Food Safety department officials. At least 50 samples were collected from the metro cities – Delhi, Mumbai, Bengaluru, Chennai and Kolkata and 6-8 samples each in cities and districts, other than the metros.
“FSSAI had shared the detailed guidelines and SOPs for conducting the survey as well as procedure of sample collection with the Commissioners of Food Safety in all States and UTs,” the officials said.
“A video conferencing facility was organized to appraise them on the process and safeguards to be followed diligently at the States, UT level,” they added.
“A non-stop communication facility via a common Whatsapp group was also created for the ease of officials involved,” they further said.
A comprehensive strategy for testing of these samples through the State Food Testing Laboratories or FSSAI notified food testing labs (including private NABL accredited) to analyze various parameters including Fatty Acid composition as well as adulteration of any other oils or harmful or extraneous substance, the chemical has been developed.
The test results are expected in a month’s time.
“The final survey results will help in identification of the key hot spots for adulteration of edible oils in different parts of the country and will strengthen efforts at the States and UT level in devising targeted enforcement drives in the coming months,” officials said.