Guwahati: Radisson Blu Guwahati has launched a food festival, ‘Uttar Dakshin – Jab North Met South’, at The Great Kebab Factory, featuring cuisines from North and South India. The festival will continue till August 16, 2026.
The festival, which began on July 31, brings together regional dishes from across India through a specially curated menu prepared by the hotel’s culinary team.
The menu includes dishes such as Malabari Kalmi Kabab, Mathania Paneer, Dhungar Adraki Chaapein, Mutton Pulusu, Andhra Masala Prawns, Haryali Badami Tangdi Kabab and Amritsari Fish with Gunpowder Aioli, among other vegetarian and non-vegetarian options.
The food festival focuses on traditional recipes, regional ingredients and cooking methods representing the culinary traditions of different parts of the country.
Speaking about the festival, Gurmeet Randhawa, General Manager, Radisson Blu Guwahati, said, “India’s culinary heritage is one of the richest in the world, with every region offering its own distinctive flavours, traditions and stories. Through ‘Uttar Dakshin’, we wanted to celebrate this diversity by bringing together the finest flavours of North and South India under one roof. Our culinary team has carefully curated a menu that stays true to authentic regional recipes while offering guests a memorable dining experience. We look forward to welcoming patrons to The Great Kebab Factory for this unique gastronomic celebration.”
The festival also features traditional-style presentations, regional décor elements and dining arrangements inspired by the cultural heritage of North and South India.
Guests can visit The Great Kebab Factory at Radisson Blu Guwahati to experience the festival. For reservations and enquiries, contact +91 69012 53527.