Bajali: As Magh Bihu approaches, households across Assam are busy with festive preparations. From early morning, kitchens are full of activity as families make traditional sweets like laru and pitha.
Made from rice flour, coconut, jaggery, and sesame, these old recipes show Assam’s rich culture and its connection to the harvest season.
Elders guide younger family members, teaching them the traditional ways while sharing memories of past Bihu celebrations.
The smell of freshly made Bihu treats fills homes, creating a feeling of happiness and nostalgia.
Magh Bihu, also called Bhogali Bihu, is not just about food but also about thankfulness, togetherness, and celebrating the hard work of the harvest.
Chitra Talukdar, a resident of Pathsala, said, “Preparing pitha and laru together keeps our traditions alive. It doesn’t feel complete to celebrate Magh Bihu without them.”
Dimpi Talukdar added, “Even with busy schedules, we make time to help our parents. Bihu brings our family closer, and we should keep our old traditions alive.”
Nandeswar Talukdar commented, “These traditions remind us of our roots and teach the younger generation the value of culture and unity.”