A sweet shop of Jaipur is making headlines ahead of Diwali because of its unique Diwali sweet which costs a bomb

A sweet shop of Jaipur is making headlines ahead of Diwali because of its unique Diwali sweet which costs a bomb

Now, what’s so special about it? Only that the sweet which is shaped like a gold coin is priced at Rs 1,111 for a 9-gram piece, equivalent to around Rs 1.23 lakh per kg

Now, what’s so special about it? Only that the sweet which is shaped like a gold coin is priced at Rs 1,111 for a 9-gram piece, equivalent to around Rs 1.23 lakh per kg

Called ‘Tyohar Asharfi’, the sweet has an almond-based core infused with edible gold (swarn bhasm) and is finished with a layer of gold leaf and saffron. It is also available in a box of nine pieces priced at Rs 9,999.

Called ‘Tyohar Asharfi’, the sweet has an almond-based core infused with edible gold (swarn bhasm) and is finished with a layer of gold leaf and saffron. It is also available in a box of nine pieces priced at Rs 9,999.

The name of this sweet shop is Tyohaar Sweets and is founded by Anjali Jain who is a chartered accountant by qualification.

The name of this sweet shop is Tyohaar Sweets and is founded by Anjali Jain who is a chartered accountant by qualification.

Last year, they made headlines after they introduced Swarn Prasadam which is ‘India’s most exquisite & healthiest mithai’ made with 24K infused Gold & exotic ingredients, symbolizing prosperity and luxury’ and priced at Rs. 1.11 lakh per kg

Last year, they made headlines after they introduced Swarn Prasadam which is ‘India’s most exquisite & healthiest mithai’ made with 24K infused Gold & exotic ingredients, symbolizing prosperity and luxury’ and priced at Rs. 1.11 lakh per kg

Anjali and her husband Kunal Patolia created Tyohaar during lockdown as ‘A Sweet Boutique created to redefine Indian mithai.’

Anjali and her husband Kunal Patolia created Tyohaar during lockdown as ‘A Sweet Boutique created to redefine Indian mithai.’

The couple built Tyohaar with a vision to create sweets that were safe, innovative, and deeply rooted in Indian tradition

The couple built Tyohaar with a vision to create sweets that were safe, innovative, and deeply rooted in Indian tradition

The sweet shop prides itself in ‘reinventing Dadi-Nani ke laddus in modern formats to curating contemporary dessert experiences while preserving nutrition, authenticity, and warmth’

The sweet shop prides itself in ‘reinventing Dadi-Nani ke laddus in modern formats to curating contemporary dessert experiences while preserving nutrition, authenticity, and warmth’

Leaving behind her corporate career, Anjali began joined her family’s outdoor catering business during the lockdown and what started small soon grew into a successful cloud kitchen, and eventually blossomed into the brand — Tyohaar

Leaving behind her corporate career, Anjali began joined her family’s outdoor catering business during the lockdown and what started small soon grew into a successful cloud kitchen, and eventually blossomed into the brand — Tyohaar

She was featured as a City Icon 2025 by Dainik Bhaskar and honoured among the 10 Most Powerful People of Rajasthan.

She was featured as a City Icon 2025 by Dainik Bhaskar and honoured among the 10 Most Powerful People of Rajasthan.

She has been presented as the Woman Face of the Year 2024 by Fox Story India and was recently highlighted among Global Women Leaders by Chief Women Leaders.

She has been presented as the Woman Face of the Year 2024 by Fox Story India and was recently highlighted among Global Women Leaders by Chief Women Leaders.

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