1. Japan – Takoyaki: A popular Japanese street food, grilled or fired into ball-shaped snacks made of wheat flour, Takoyaki is most commonly filled with diced octopus and are often dressed with Japanese mayo, dried seaweed or aonori, Takoyaki sauce, and bonito flakes (fish fillet flakes).

1. Japan – Takoyaki: A popular Japanese street food, grilled or fired into ball-shaped snacks made of wheat flour, Takoyaki is most commonly filled with diced octopus and are often dressed with Japanese mayo, dried seaweed or aonori, Takoyaki sauce, and bonito flakes (fish fillet flakes).

2. South Korea – Tteokbokki: Simmered rice cakes, tteokbokkis are chewy in texture, the rice cakes often called garaetteok. It is dressed in a sweet and spicy sauce made from gochujang (Korean chilli paste), gochugaru (Korean chilli flakes), garlic, soy sauce, and sugar.

2. South Korea – Tteokbokki: Simmered rice cakes, tteokbokkis are chewy in texture, the rice cakes often called garaetteok. It is dressed in a sweet and spicy sauce made from gochujang (Korean chilli paste), gochugaru (Korean chilli flakes), garlic, soy sauce, and sugar.

3. India – Chaat: With a broad variety of flavours in one plate, chaat includes several combinations of crispy fired dough, one consisting of boiled potatoes, fresh tomatoes, yogurt, spices, chutney etc

3. India – Chaat: With a broad variety of flavours in one plate, chaat includes several combinations of crispy fired dough, one consisting of boiled potatoes, fresh tomatoes, yogurt, spices, chutney etc

4. USA – Hot Dog: A traditional element of American food culture, hot dogs have remained in the scene, earning its cultural significance and patriotic status since the 1920s. It is a grilled, steamed, or boiled sausage served in a partially sliced bun with ketchup and mustard sauce.

4. USA – Hot Dog: A traditional element of American food culture, hot dogs have remained in the scene, earning its cultural significance and patriotic status since the 1920s. It is a grilled, steamed, or boiled sausage served in a partially sliced bun with ketchup and mustard sauce.

5. China – Tanghulu: A traditional sweet snack from China often mistaken for candied fruits, tanghulu, tang hulu, or bingtang hulu consists of several malt sugar coated fruits of Chinese hawthorn on a bamboo skewer. Coated in the heated sugar syrup, the fruits are covered in hardened sugar as it cools down.

5. China – Tanghulu: A traditional sweet snack from China often mistaken for candied fruits, tanghulu, tang hulu, or bingtang hulu consists of several malt sugar coated fruits of Chinese hawthorn on a bamboo skewer. Coated in the heated sugar syrup, the fruits are covered in hardened sugar as it cools down.

6. Thailand – Pad Thai: Known for its vibrant burst of flavours, Thailand offers several street food options like the Pad Thai or phet Thai which is a stir-fried noodle dish. It is usually made of fried scrambled eggs, shrimp, chicken, rice noodles, bean sprouts, and peanut

6. Thailand – Pad Thai: Known for its vibrant burst of flavours, Thailand offers several street food options like the Pad Thai or phet Thai which is a stir-fried noodle dish. It is usually made of fried scrambled eggs, shrimp, chicken, rice noodles, bean sprouts, and peanut

7. Italy – Cannoli: One of the most popular Italian sweet treats, cannoli is type of Italian pastry mainly from Sicily, filed with a sweet, creamy ricotta cheese and sugar mixture. It is topped with chocolate chips, chopped pistachio, powdered sugar, and many more.

7. Italy – Cannoli: One of the most popular Italian sweet treats, cannoli is type of Italian pastry mainly from Sicily, filed with a sweet, creamy ricotta cheese and sugar mixture. It is topped with chocolate chips, chopped pistachio, powdered sugar, and many more.

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