Santa Sarmah, an Assam based contestant of the cooking reality show MasterChef India 7, has impressed the judges with her dish Maan Dhaniya Masor Tenga

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The judges- Vikas Khanna, Garima Arora and Ranveer Brar- has many appreciative things to say about Santa’s innovative Assamese cuisine

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The scientific name of Maan Dhaniya or Bon Dhaniya is Eryngium foetidum and it is popularly known as sawtooth coriander in English

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Besides its high usage in Assamese cuisine, Maan Dhaniya is also widely found in Mexico, the Caribbean, and Central and South America but it is cultivated worldwide

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This wild coriander which is widely used in seasoning, marinating and garnishing in many cuisines across the world has been used in traditional medicine in tropical regions for several issues like burns, ear ache, constipation, snake bites, diarrhea, and malaria

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Santa Sarmah, an Assam based contestant of the cooking reality show MasterChef India 7, has impressed the judges with her dish Maan Dhaniya Masor Tenga

Santa Sarmah, an Assam based contestant of the cooking reality show MasterChef India 7, has impressed the judges with her dish Maan Dhaniya Masor Tenga

The judges- Vikas Khanna, Garima Arora and Ranveer Brar- has many appreciative things to say about Santa’s innovative Assamese cuisine

The judges- Vikas Khanna, Garima Arora and Ranveer Brar- has many appreciative things to say about Santa’s innovative Assamese cuisine

The scientific name of Maan Dhaniya or Bon Dhaniya is Eryngium foetidum and it is popularly known as sawtooth coriander in English

The scientific name of Maan Dhaniya or Bon Dhaniya is Eryngium foetidum and it is popularly known as sawtooth coriander in English

Besides its high usage in Assamese cuisine, Maan Dhaniya is also widely found in Mexico, the Caribbean, and Central and South America but it is cultivated worldwide

Besides its high usage in Assamese cuisine, Maan Dhaniya is also widely found in Mexico, the Caribbean, and Central and South America but it is cultivated worldwide

This wild coriander which is widely used in seasoning, marinating and garnishing in many cuisines across the world has been used in traditional medicine in tropical regions for several issues like burns, ear ache, constipation, snake bites, diarrhea, and malaria

This wild coriander which is widely used in seasoning, marinating and garnishing in many cuisines across the world has been used in traditional medicine in tropical regions for several issues like burns, ear ache, constipation, snake bites, diarrhea, and malaria

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