Steps to Make Litti:

Steps to Make Litti:

Prepare the dough: In a bowl, mix the wheat flour, carom seeds, and salt. Add water slowly and knead it into a soft dough. Cover it and let it rest for 15-20 minutes.

Prepare the dough: In a bowl, mix the wheat flour, carom seeds, and salt. Add water slowly and knead it into a soft dough. Cover it and let it rest for 15-20 minutes.

Make the stuffing: In another bowl, mix the sattu with a little water, mustard oil, and salt to make a thick paste. You can also add roasted cumin powder, green chilies, and ginger for extra flavor.

Make the stuffing: In another bowl, mix the sattu with a little water, mustard oil, and salt to make a thick paste. You can also add roasted cumin powder, green chilies, and ginger for extra flavor.

Shape the litti: Divide the dough into small balls. Flatten each ball and put a spoonful of sattu filling in the center. Close the dough around the filling and shape it into a round ball.

Shape the litti: Divide the dough into small balls. Flatten each ball and put a spoonful of sattu filling in the center. Close the dough around the filling and shape it into a round ball.

Cook the littis: You can either bake them in a traditional clay oven for an authentic taste or bake them in a preheated oven at 180°C for about 20-25 minutes until golden brown. You can also fry them in ghee for a rich flavor.

Cook the littis: You can either bake them in a traditional clay oven for an authentic taste or bake them in a preheated oven at 180°C for about 20-25 minutes until golden brown. You can also fry them in ghee for a rich flavor.

Steps to Make Chokha:

Steps to Make Chokha:

Roast vegetables: Roast the tomatoes on an open flame until the skin is charred. Similarly, roast the green chilies and garlic on the flame.

Roast vegetables: Roast the tomatoes on an open flame until the skin is charred. Similarly, roast the green chilies and garlic on the flame.

Prepare the chokha: Peel the boiled potatoes and mash them. Add the roasted tomatoes (skin removed), green chilies, garlic, chopped onions, and salt. Mix everything well to make a coarse paste.

Prepare the chokha: Peel the boiled potatoes and mash them. Add the roasted tomatoes (skin removed), green chilies, garlic, chopped onions, and salt. Mix everything well to make a coarse paste.

Final touch: Heat mustard oil in a pan and pour it over the chokha for extra flavor. Garnish with fresh coriander leaves.

Final touch: Heat mustard oil in a pan and pour it over the chokha for extra flavor. Garnish with fresh coriander leaves.

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