Poha: Made with flattened rice, peas, and spices, it’s light, fiber-rich, and energizing.
Poha: Made with flattened rice, peas, and spices, it’s light, fiber-rich, and energizing.
Oats Upma: A healthy twist on traditional upma, using oats, which are high in fiber and protein.
Oats Upma: A healthy twist on traditional upma, using oats, which are high in fiber and protein.
Dosa with Sambar: A fermented rice and dal batter pancake served with protein-packed sambar, offering gut health benefits.
Dosa with Sambar: A fermented rice and dal batter pancake served with protein-packed sambar, offering gut health benefits.
Thepla: A Gujarati flatbread made with whole wheat and fenugreek leaves, rich in iron and fiber.
Thepla: A Gujarati flatbread made with whole wheat and fenugreek leaves, rich in iron and fiber.
Methi Paratha: A whole wheat flatbread with fenugreek, which helps in controlling blood sugar and is fiber-rich.
Methi Paratha: A whole wheat flatbread with fenugreek, which helps in controlling blood sugar and is fiber-rich.
Moong Dal Chilla: Savory pancakes made from moong dal, providing a protein boost.
Moong Dal Chilla: Savory pancakes made from moong dal, providing a protein boost.
Idli with Coconut Chutney: Steamed rice cakes paired with coconut chutney, offering a balanced and easily digestible meal.
Idli with Coconut Chutney: Steamed rice cakes paired with coconut chutney, offering a balanced and easily digestible meal.
Masala Oats: A savory dish made with oats, vegetables, and spices, providing a high-fiber, nutrient-dense breakfast.
Masala Oats: A savory dish made with oats, vegetables, and spices, providing a high-fiber, nutrient-dense breakfast.
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