Here are 6 must-try Assamese dishes, beloved in every household that offer a truly unique experience.

Here are 6 must-try Assamese dishes, beloved in every household that offer a truly unique experience.

Masor Tenga: One of the most famous dishes is Masor Tenga, a light and sour fish curry. It’s made with ingredients like tomatoes, thekera (dried garcinia), or elephant apple, depending on what’s available. Every home has its own version, and each bite carries memories of family stories or fishing trips.

Masor Tenga: One of the most famous dishes is Masor Tenga, a light and sour fish curry. It’s made with ingredients like tomatoes, thekera (dried garcinia), or elephant apple, depending on what’s available. Every home has its own version, and each bite carries memories of family stories or fishing trips.

Xaak aru Bhaji: Xaak aru Bhaji is another daily favorite, green leafy vegetable like mustard greens, spinach, or fenugreek, stir-fried simply with garlic and chilies. These dishes change with the seasons, and many families grow their own greens in gardens.

Xaak aru Bhaji: Xaak aru Bhaji is another daily favorite, green leafy vegetable like mustard greens, spinach, or fenugreek, stir-fried simply with garlic and chilies. These dishes change with the seasons, and many families grow their own greens in gardens.

Khar: Another classic is Khar, a unique Assamese dish made with raw papaya, pulses, or vegetables, cooked with a special ingredient called khar (alkaline water filtered through sun-dried banana peels). It’s a must-have in many Assamese households and is often eaten at the start of a meal.

Khar: Another classic is Khar, a unique Assamese dish made with raw papaya, pulses, or vegetables, cooked with a special ingredient called khar (alkaline water filtered through sun-dried banana peels). It’s a must-have in many Assamese households and is often eaten at the start of a meal.

Duck curry: Duck curry (Hanhor Mangxo) is a rich and festive dish, usually cooked with ash gourd or sesame seeds. It’s often made during celebrations or when guests visit.

Duck curry: Duck curry (Hanhor Mangxo) is a rich and festive dish, usually cooked with ash gourd or sesame seeds. It’s often made during celebrations or when guests visit.

Aloo Pitika: Aloo Pitika is a simple mashed potato dish, but it’s full of flavor. It’s mixed with mustard oil, chopped onions, green chilies, and sometimes boiled eggs or roasted tomatoes. It’s comfort food at its best.

Aloo Pitika: Aloo Pitika is a simple mashed potato dish, but it’s full of flavor. It’s mixed with mustard oil, chopped onions, green chilies, and sometimes boiled eggs or roasted tomatoes. It’s comfort food at its best.

Ou Tenga Dail: Ou Tenga Dail is a tangy lentil soup made with elephant apple (ou tenga), giving it a sour kick. It’s healthy and delicious, perfect for daily meals.

Ou Tenga Dail: Ou Tenga Dail is a tangy lentil soup made with elephant apple (ou tenga), giving it a sour kick. It’s healthy and delicious, perfect for daily meals.

Northeast Now

www.nenow.in

Read More

Click Here