1. Kunafa Chocolate has taken the dessert world by storm in 2024

1. Kunafa Chocolate has taken the dessert world by storm in 2024

2. It is a premium chocolate and is expensive due to the presence of its ingredients

2. It is a premium chocolate and is expensive due to the presence of its ingredients

3. The chocolate bars are filled with kataifi pastry, which are essentially strands of shredded phyllo pastry. This pastry is toasted until golden and crispy, then mixed with pistachio cream

3. The chocolate bars are filled with kataifi pastry, which are essentially strands of shredded phyllo pastry. This pastry is toasted until golden and crispy, then mixed with pistachio cream

4. Besides being sinfully delicious, kunafa chocolate is also super healthy and highly filling too

4. Besides being sinfully delicious, kunafa chocolate is also super healthy and highly filling too

5. This type of chocolate was originally created by Sarah Hamouda, a 38-year-old British-Egyptian living in Dubai

5. This type of chocolate was originally created by Sarah Hamouda, a 38-year-old British-Egyptian living in Dubai

6. To satiate her dessert cravings during pregnancy, she curated this special chocolate all by herself in 2021

6. To satiate her dessert cravings during pregnancy, she curated this special chocolate all by herself in 2021

7. She later started selling this chocolate under her chocolate brand  Fix Dessert Chocolatier based in Dubai

7. She later started selling this chocolate under her chocolate brand  Fix Dessert Chocolatier based in Dubai

8. The name of the original Dubai kunafa chocolate bar is ‘Can’t Get Kanfeh Of It’

8. The name of the original Dubai kunafa chocolate bar is ‘Can’t Get Kanfeh Of It’

9. The original chocolate bar is priced at 67 AED (Rs. 1553)

9. The original chocolate bar is priced at 67 AED (Rs. 1553)

10. It started as a niche product in Dubai but has today become a global phenomenon with every chocolatier coming out with their own versions

10. It started as a niche product in Dubai but has today become a global phenomenon with every chocolatier coming out with their own versions

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