Bihari cuisine offers a rich variety of flavorful dishes, from spicy snacks to sweet treats. Explore these traditional dishes like Litti Chokha, Thekua, and Sattu Paratha that capture the essence of Bihar's culinary heritage.

Bihari cuisine offers a rich variety of flavorful dishes, from spicy snacks to sweet treats. Explore these traditional dishes like Litti Chokha, Thekua, and Sattu Paratha that capture the essence of Bihar's culinary heritage.

Litti Chokha: A traditional dish of roasted wheat flour balls (litti) stuffed with roasted gram flour and spices, served with mashed vegetables like brinjal, tomatoes, and potatoes (chokha).

Litti Chokha: A traditional dish of roasted wheat flour balls (litti) stuffed with roasted gram flour and spices, served with mashed vegetables like brinjal, tomatoes, and potatoes (chokha).

Sattu Paratha: A flatbread stuffed with roasted gram flour (sattu), seasoned with spices, and served with chutney or yogurt.

Sattu Paratha: A flatbread stuffed with roasted gram flour (sattu), seasoned with spices, and served with chutney or yogurt.

Chana Ghugni: A spicy and tangy curry made from chickpeas, served with bread or rice.

Chana Ghugni: A spicy and tangy curry made from chickpeas, served with bread or rice.

Dal Pithi: A comforting dish of dal (lentils) served with rice and small wheat dumplings called pithi.

Dal Pithi: A comforting dish of dal (lentils) served with rice and small wheat dumplings called pithi.

Thekua: A popular sweet dish made from wheat flour, jaggery, and dry fruits, deep-fried to crispy perfection.

Thekua: A popular sweet dish made from wheat flour, jaggery, and dry fruits, deep-fried to crispy perfection.

Kadhi Badi: A spicy, tangy yogurt-based curry with fried lentil dumplings (badi) cooked in it.

Kadhi Badi: A spicy, tangy yogurt-based curry with fried lentil dumplings (badi) cooked in it.

Makuni: A traditional Bihari snack made from deep-fried dough, often enjoyed with yogurt or chutney.

Makuni: A traditional Bihari snack made from deep-fried dough, often enjoyed with yogurt or chutney.

Kachori with Aloo Dum: A deep-fried, spicy stuffed pastry served with a flavorful potato curry. It’s a popular breakfast or snack item in Bihar.

Kachori with Aloo Dum: A deep-fried, spicy stuffed pastry served with a flavorful potato curry. It’s a popular breakfast or snack item in Bihar.

Chura-Dahi: A simple, refreshing dish made with flattened rice (chura) and curd (dahi), often enjoyed as a light meal or during festivals.

Chura-Dahi: A simple, refreshing dish made with flattened rice (chura) and curd (dahi), often enjoyed as a light meal or during festivals.

Khaja: A crispy, sweet pastry made from layers of dough, fried, and then soaked in sugar syrup.

Khaja: A crispy, sweet pastry made from layers of dough, fried, and then soaked in sugar syrup.

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