From calming anxiety to boosting luck, eating kheer placed under the moonlight on Sharad Purnima has a host of benefits

Enjoy this special kheer recipe on Sharad Purnima 2025-

Ingredients: Rice - 1/2 cup, Ghee - 1 tsp, Milk - 1.5 L, Saffron strands - a few, Soaked & chopped cashews - 2 tbsp, Soaked & chopped almonds - 2 tsp, Soaked raisins - 1 tsp, Sugar – 1/2 cup, Cardamom powder - 1/2 tsp, Rose petals (optional)

Recipe- 1. Soak almonds, cashews, raisins overnight in water

2. Fry these dry fruits in ghee

3. Bring milk to a boil in a pressure cooker and add overnight soaked rice in it

4. Stir it well and add a few saffron strands for enhancing its flavour

5. Pressure cook for one whistle

6. Add sugar, fried dry fruits and cardamom powder mix it thoroughly and let it cook for five minutes.

7. Garnish with rose petals and enjoy

Northeast Now

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From calming anxiety to boosting luck, eating kheer placed under the moonlight on Sharad Purnima has a host of benefits

From calming anxiety to boosting luck, eating kheer placed under the moonlight on Sharad Purnima has a host of benefits

Enjoy this special kheer recipe on Sharad Purnima 2025-

Enjoy this special kheer recipe on Sharad Purnima 2025-

Ingredients: Rice - 1/2 cup, Ghee - 1 tsp, Milk - 1.5 L, Saffron strands - a few, Soaked & chopped cashews - 2 tbsp, Soaked & chopped almonds - 2 tsp, Soaked raisins - 1 tsp, Sugar – 1/2 cup, Cardamom powder - 1/2 tsp, Rose petals (optional)

Ingredients: Rice - 1/2 cup, Ghee - 1 tsp, Milk - 1.5 L, Saffron strands - a few, Soaked & chopped cashews - 2 tbsp, Soaked & chopped almonds - 2 tsp, Soaked raisins - 1 tsp, Sugar – 1/2 cup, Cardamom powder - 1/2 tsp, Rose petals (optional)

Recipe- 1. Soak almonds, cashews, raisins overnight in water

Recipe- 1. Soak almonds, cashews, raisins overnight in water

2. Fry these dry fruits in ghee

2. Fry these dry fruits in ghee

3. Bring milk to a boil in a pressure cooker and add overnight soaked rice in it

3. Bring milk to a boil in a pressure cooker and add overnight soaked rice in it

4. Stir it well and add a few saffron strands for enhancing its flavour

4. Stir it well and add a few saffron strands for enhancing its flavour

5. Pressure cook for one whistle

5. Pressure cook for one whistle

6. Add sugar, fried dry fruits and cardamom powder mix it thoroughly and let it cook for five minutes.

6. Add sugar, fried dry fruits and cardamom powder mix it thoroughly and let it cook for five minutes.

7. Garnish with rose petals and enjoy

7. Garnish with rose petals and enjoy

Northeast Now

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