Garlic milk might sound unusual and yucky to taste but is actually quite beneficial for the body according to ancient Ayurvedic texts

Ayurveda expert Dr. Rekha Radhamony has shared a recipe of garlic milk which she claims is from Caraka Samhita Chikitsa Sthana

To prepare garlic milk, you will need 5 g garlic, 50 ml milk and 50 ml water

Add garlic paste to milk and water and boil it until the whole quantity is reduced to 50 ml

Strain and drink 10 ml after food twice daily

Dr. Radhamony even warns that garlic milk is a medicine so you should not consume it daily forever.

She said that you can have this garlic milk for a few days and then stop it.

Garlic milk is good for subsiding gas, bloating, abdominal cramps and constipation