We no longer live in the wild anymore.  Then why are we still stuck with just meat

Mother nature has so much of food to offer. Let us disclose some of the options that are way better than meat

Mother nature has so much of food to offer. Let us disclose some of the options that are way better than meat

When boiled or roasted, the flavor of jackfruit becomes slightly more neutral. So it soaks in other flavors nicely. And the texture becomes very similar to pulled pork.

Tofu is one of the original meat substitutes. Tofu is made by condensing soy milk into solid white blocks. But the texture is bouncy and sponge-like, making it the perfect vehicle for absorbing seasonings

Tofu is one of the original meat substitutes. Tofu is made by condensing soy milk into solid white blocks. But the texture is bouncy and sponge-like, making it the perfect vehicle for absorbing seasonings

Known as “wheat meat,” seitan is made by filtering out the starch in wheat. All that’s left is a bouncy, high-protein gluten, similar in texture to chicken, or, when sliced thinly,

Known as “wheat meat,” seitan is made by filtering out the starch in wheat. All that’s left is a bouncy, high-protein gluten, similar in texture to chicken, or, when sliced thinly,

Textured vegetable protein (TVP) is usually made of soy flour. or sometimes wheat or oats. It’s concentrated into small nuggets and has a taste similar to raw soybeans & the texture is similar to that of ground meat.

Textured vegetable protein (TVP) is usually made of soy flour. or sometimes wheat or oats. It’s concentrated into small nuggets and has a taste similar to raw soybeans & the texture is similar to that of ground meat.

Originally created in Indonesia, tempeh is made by fermenting soybeans into a thick block. By itself, tempeh has an earthy taste and a dense, grainy texture.

Originally created in Indonesia, tempeh is made by fermenting soybeans into a thick block. By itself, tempeh has an earthy taste and a dense, grainy texture.

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