Unique dishes that celebrate culinary heritage of Northeast

Arunachal Pradesh: Apong with Bamboo Shoots Apong is rice beer and is the most important traditional drink of Arunachal Pradesh. This beer is home-made. The perfect snack to enjoy Apong is with Bamboos Shoots.

Assam: Masor Tenga Masor Tenga is a tangy fish curry. The fish is slow cooked in a rich, tangy broth made with tomato, Outenga (elephant ear), and lemon.

Meghalaya: Jadoh Jadoh is a fragrant rice dish cooked with meat. Doh Neiiong, a pork curry made with black sesame seeds.

Manipur: Alu Kangmet Alu Kangmet is a simple, wholesome and delicious dish. It is basically a mashed potato dish. Boiled potatoes are mashed and mixed with fried red chili, salt, and drizzles of mustard oil.

Mizoram: Panch Phoran Tarka Food of Mizoram can be seen as a mixture of North Indian and Chinese elements. Panch Phoran Tarka is one of the most famous dishes in Mizoram. It can be prepared either with vegetarian options or a meat lover's non-vegetarian feast

Nagaland: Smoked Pork Stew The dried smoky pork is chopped into bite-sized pieces before being boiling in a thin soup that included potatoes, tomatoes, and chillies and an ample quantity of salt and smoke!

Tripura: Mui Borok The culture and rich food of Tripura speaks for itself and one such delicacy is Mui Borok. Mui Borok is a traditionally cooked fish that will always form a part of your plate when in Tripura.

Sikkim: Sha Phaley Sha Phaley is a wonderful dish of Tibetian origin is bread stuffed with ground beef and cabbage made into semi-circles which are then deep fried.

Northeast Now

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Unique dishes that celebrate culinary heritage of Northeast

Unique dishes that celebrate culinary heritage of Northeast

Arunachal Pradesh: Apong with Bamboo Shoots Apong is rice beer and is the most important traditional drink of Arunachal Pradesh. This beer is home-made. The perfect snack to enjoy Apong is with Bamboos Shoots.

Arunachal Pradesh: Apong with Bamboo Shoots Apong is rice beer and is the most important traditional drink of Arunachal Pradesh. This beer is home-made. The perfect snack to enjoy Apong is with Bamboos Shoots.

Assam: Masor Tenga Masor Tenga is a tangy fish curry. The fish is slow cooked in a rich, tangy broth made with tomato, Outenga (elephant ear), and lemon.

Assam: Masor Tenga Masor Tenga is a tangy fish curry. The fish is slow cooked in a rich, tangy broth made with tomato, Outenga (elephant ear), and lemon.

Meghalaya: Jadoh Jadoh is a fragrant rice dish cooked with meat. Doh Neiiong, a pork curry made with black sesame seeds.

Meghalaya: Jadoh Jadoh is a fragrant rice dish cooked with meat. Doh Neiiong, a pork curry made with black sesame seeds.

Manipur: Alu Kangmet Alu Kangmet is a simple, wholesome and delicious dish. It is basically a mashed potato dish. Boiled potatoes are mashed and mixed with fried red chili, salt, and drizzles of mustard oil.

Manipur: Alu Kangmet Alu Kangmet is a simple, wholesome and delicious dish. It is basically a mashed potato dish. Boiled potatoes are mashed and mixed with fried red chili, salt, and drizzles of mustard oil.

Mizoram: Panch Phoran Tarka Food of Mizoram can be seen as a mixture of North Indian and Chinese elements. Panch Phoran Tarka is one of the most famous dishes in Mizoram. It can be prepared either with vegetarian options or a meat lover's non-vegetarian feast

Mizoram: Panch Phoran Tarka Food of Mizoram can be seen as a mixture of North Indian and Chinese elements. Panch Phoran Tarka is one of the most famous dishes in Mizoram. It can be prepared either with vegetarian options or a meat lover's non-vegetarian feast

Nagaland: Smoked Pork Stew The dried smoky pork is chopped into bite-sized pieces before being boiling in a thin soup that included potatoes, tomatoes, and chillies and an ample quantity of salt and smoke!

Nagaland: Smoked Pork Stew The dried smoky pork is chopped into bite-sized pieces before being boiling in a thin soup that included potatoes, tomatoes, and chillies and an ample quantity of salt and smoke!

Tripura: Mui Borok The culture and rich food of Tripura speaks for itself and one such delicacy is Mui Borok. Mui Borok is a traditionally cooked fish that will always form a part of your plate when in Tripura.

Tripura: Mui Borok The culture and rich food of Tripura speaks for itself and one such delicacy is Mui Borok. Mui Borok is a traditionally cooked fish that will always form a part of your plate when in Tripura.

Sikkim: Sha Phaley Sha Phaley is a wonderful dish of Tibetian origin is bread stuffed with ground beef and cabbage made into semi-circles which are then deep fried.

Sikkim: Sha Phaley Sha Phaley is a wonderful dish of Tibetian origin is bread stuffed with ground beef and cabbage made into semi-circles which are then deep fried.

Northeast Now

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