Thandai is a drink made of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk & sugar.

Thandai is a drink made of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk & sugar.

This drink is associated with the Maha Shivaratri and Holi

This drink is associated with the Maha Shivaratri and Holi

Thandai's ingredients hold symbolic meaning. For instance, the poppy seeds might represent overcoming earthly desires.

Thandai's ingredients hold symbolic meaning. For instance, the poppy seeds might represent overcoming earthly desires.

The ingredients in Thandai are a source of fiber and healthy fats, which can  aid digestion  when consumed during a fast observed on Shivratri.

The ingredients in Thandai are a source of fiber and healthy fats, which can  aid digestion  when consumed during a fast observed on Shivratri.

Thandai, is traditionally offered to Lord Shiva as  prasad during Shivratri.

Thandai, is traditionally offered to Lord Shiva as  prasad during Shivratri.

Maha Shivratri often falls in the springtime, and it's cooling ingredients like fennel seeds and rose petals are believed to  soothe the body  during warmer weather.

Maha Shivratri often falls in the springtime, and it's cooling ingredients like fennel seeds and rose petals are believed to  soothe the body  during warmer weather.

So, Thandai serves as a delicious and culturally significant drink enjoyed during Shivratri.

So, Thandai serves as a delicious and culturally significant drink enjoyed during Shivratri.

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