Curry leaves, or kadi patta are commonly used in Indian cuisine for their unique flavor and aroma.

Curry leaves, or kadi patta are commonly used in Indian cuisine for their unique flavor and aroma.

Curry leaves contain vitamins A, B1, B2, B3, C, and E, and minerals like calcium, iron, phosphorus, & magnesium.

Curry leaves contain vitamins A, B1, B2, B3, C, and E, and minerals like calcium, iron, phosphorus, & magnesium.

Curry leaves contain powerful antioxidants that help fight free radical damage in the body.

Curry leaves contain powerful antioxidants that help fight free radical damage in the body.

Curry leaves are beneficial for gut health and overall immunity.

Curry leaves are beneficial for gut health and overall immunity.

Curry leaves may have anti-diabetic properties and may help regulate blood sugar levels

Curry leaves may have anti-diabetic properties and may help regulate blood sugar levels

Curry leaves promotes hair growth and preventing hair loss.

Curry leaves promotes hair growth and preventing hair loss.

Curry leaves have digestive properties & help alleviate symptoms like constipation and indigestion

Curry leaves have digestive properties & help alleviate symptoms like constipation and indigestion

Curry leaves may have wound healing properties and may help speed up the healing process.

Curry leaves may have wound healing properties and may help speed up the healing process.

Curry leaves are rich in antioxidants and other nutrients that may be beneficial for skin health.

Curry leaves are rich in antioxidants and other nutrients that may be beneficial for skin health.

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