Manjari Sharma has impressed the Sharks with her foodtech startup Farm Didi and its business model on the sets of Shark Tank India 3

An alumnus of IIM Calcutta, Manjari has been able to empower over 1800 women entrepreneurs over 45 villages in Maharashtra to manufacture high quality food products and make an income within just 1.5 years of its launch

The impact entrepreneur is on a mission to provide high-quality food products to end consumers by empowering at least 1 million rural women

Manjari has done her Bachelor’s degree in Mathematics from Ramjas College and also served as a tuition teacher

She had also worked at Wipro and Kearney prior to founding Farm Didi

Manjari has been able to make Farm Didi one of the top women led startups of India within just a few years of its launch

Moreover her leadership has been able to earn Farm Didi a Small and medium-sized enterprises (SME) champion title from United Nations Development Programme (UNDP)

According to UNDP, this social enterprise is engaged with a twofold mission- to provide authentic, natural and healthy food to consumers while empowering rural women

Farm Didi sells pickles and chutneys of various types via its website https://www.farmdidi.com/

Besides the usual pickles such as mango, green chilli, lemon and garlic, its unique offerings include turmeric and bittergourd pickle. It also sells chutneys like kokum, garlic, tamarind, mango and amla

Northeast Now

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Manjari Sharma has impressed the Sharks with her foodtech startup Farm Didi and its business model on the sets of Shark Tank India 3

Manjari Sharma has impressed the Sharks with her foodtech startup Farm Didi and its business model on the sets of Shark Tank India 3

An alumnus of IIM Calcutta, Manjari has been able to empower over 1800 women entrepreneurs over 45 villages in Maharashtra to manufacture high quality food products and make an income within just 1.5 years of its launch

An alumnus of IIM Calcutta, Manjari has been able to empower over 1800 women entrepreneurs over 45 villages in Maharashtra to manufacture high quality food products and make an income within just 1.5 years of its launch

The impact entrepreneur is on a mission to provide high-quality food products to end consumers by empowering at least 1 million rural women

The impact entrepreneur is on a mission to provide high-quality food products to end consumers by empowering at least 1 million rural women

Manjari has done her Bachelor’s degree in Mathematics from Ramjas College and also served as a tuition teacher

Manjari has done her Bachelor’s degree in Mathematics from Ramjas College and also served as a tuition teacher

She had also worked at Wipro and Kearney prior to founding Farm Didi

She had also worked at Wipro and Kearney prior to founding Farm Didi

Manjari has been able to make Farm Didi one of the top women led startups of India within just a few years of its launch

Manjari has been able to make Farm Didi one of the top women led startups of India within just a few years of its launch

Moreover her leadership has been able to earn Farm Didi a Small and medium-sized enterprises (SME) champion title from United Nations Development Programme (UNDP)

Moreover her leadership has been able to earn Farm Didi a Small and medium-sized enterprises (SME) champion title from United Nations Development Programme (UNDP)

According to UNDP, this social enterprise is engaged with a twofold mission- to provide authentic, natural and healthy food to consumers while empowering rural women

According to UNDP, this social enterprise is engaged with a twofold mission- to provide authentic, natural and healthy food to consumers while empowering rural women

Farm Didi sells pickles and chutneys of various types via its website https://www.farmdidi.com/

Farm Didi sells pickles and chutneys of various types via its website https://www.farmdidi.com/

Besides the usual pickles such as mango, green chilli, lemon and garlic, its unique offerings include turmeric and bittergourd pickle. It also sells chutneys like kokum, garlic, tamarind, mango and amla

Besides the usual pickles such as mango, green chilli, lemon and garlic, its unique offerings include turmeric and bittergourd pickle. It also sells chutneys like kokum, garlic, tamarind, mango and amla

Northeast Now

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