Billionaire businesswoman Nita Ambani recently had visited Varanasi and fell in love with one of its famous street food items known as Palak Patta Chaat

Billionaire businesswoman Nita Ambani recently had visited Varanasi and fell in love with one of its famous street food items known as Palak Patta Chaat

Palak Patta Chaat or spinach leaf chaat is a chaat made with batter-fried spinach leaf loaded with sweet curd, tamarind & mint chutney and then topped with fruits, chaat masala & anything that you enjoy eating can be the topping

Palak Patta Chaat or spinach leaf chaat is a chaat made with batter-fried spinach leaf loaded with sweet curd, tamarind & mint chutney and then topped with fruits, chaat masala & anything that you enjoy eating can be the topping

To make this yummy street food item at home, follow these steps-

To make this yummy street food item at home, follow these steps-

Ingredients- Palak, 4 tbsp Gram flour, 1/2 tbsp Chilli powder, Salt, 2 tbsp Curd, 2 tbsp ketchup, 2 tbsp aloo bhujiya, 1 tbsp coriander leaves, Oil for frying

Ingredients- Palak, 4 tbsp Gram flour, 1/2 tbsp Chilli powder, Salt, 2 tbsp Curd, 2 tbsp ketchup, 2 tbsp aloo bhujiya, 1 tbsp coriander leaves, Oil for frying

Method 1. Wash palak patta well. Take a bowl, add gram flour, chilli powder, salt, water and mix well.

Method 1. Wash palak patta well. Take a bowl, add gram flour, chilli powder, salt, water and mix well.

2 Coat the leaf in the gram flour batter and deep fry.

2 Coat the leaf in the gram flour batter and deep fry.

3. Add curd, Ketchup, aloo bhujiya and coriander leaves upon each fried patta as toppings and enjoy the snack with your loved ones

3. Add curd, Ketchup, aloo bhujiya and coriander leaves upon each fried patta as toppings and enjoy the snack with your loved ones

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