Latifolia, commonly known as "Musleri" in Sikkim and "Sohshang" in Meghalaya, India, is indeed a deciduous shrub

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latifola fruits are frequently eaten either in the form of raw or processed food by the local inhabitants of Sikkim

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latifolia is rich in vitamins, minerals, and essential fatty acids in comparison to other wild edible fruit

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Latifola can be used traditionally as herbal tea, wine, soup, sauce, dessert, candy, pudding, ice cream topping, fruit leather, jam, and jelly

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It can be found in the subalpine and temperate zones of the Eastern Himalaya region.

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It is popuklar among the native people of the Himalayan Region.

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Latifolia, commonly known as "Musleri" in Sikkim and "Sohshang" in Meghalaya, India, is indeed a deciduous shrub

Latifolia, commonly known as "Musleri" in Sikkim and "Sohshang" in Meghalaya, India, is indeed a deciduous shrub

latifola fruits are frequently eaten either in the form of raw or processed food by the local inhabitants of Sikkim

latifola fruits are frequently eaten either in the form of raw or processed food by the local inhabitants of Sikkim

latifolia is rich in vitamins, minerals, and essential fatty acids in comparison to other wild edible fruit

latifolia is rich in vitamins, minerals, and essential fatty acids in comparison to other wild edible fruit

Latifola can be used traditionally as herbal tea, wine, soup, sauce, dessert, candy, pudding, ice cream topping, fruit leather, jam, and jelly

Latifola can be used traditionally as herbal tea, wine, soup, sauce, dessert, candy, pudding, ice cream topping, fruit leather, jam, and jelly

It can be found in the subalpine and temperate zones of the Eastern Himalaya region.

It can be found in the subalpine and temperate zones of the Eastern Himalaya region.

It is popuklar among the native people of the Himalayan Region.

It is popuklar among the native people of the Himalayan Region.

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