Celebrity chef Kunal Kapur shared some of his incredibly honourable moments of cooking for the first ladies and spouses of G20 member countries

“Feeling incredibly honored and excited for having this opportunity to serve the First Ladies of the UK, Japan, and Turkey at the G-20 summit. A momentous occasion that I will cherish forever!” Kapur wrote in a caption on Instagram

A live cooking session showcasing a wide variety of millet-based culinary delights was helmed by three celebrity chefs – Kunal Kapur, Anahita Dhondy, and Ajay Chopra

All the three chefs were each responsible for crafting a starter, main course, and dessert

While Chef Anahita created a Raw Banana Barnyard Millet Tikki topped with puffed Amaranth, Chef Kunal whipped up a delightful Jowar-Mushroom Khichda. Finally, Chef Ajay brought the multi-course millet experience to a close with a Millet Thekua and a Lemon Shrikhand Mille-feuille dessert.

Northeast Now

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