Xaj
Xaj is a traditional Assamese alcoholic drink belonging to Ahom Tribes. It is made from fermented sugarcane juice.
Judima
Judima is a local homemade rice wine that is made from fermented sticky rice. It is a speciality drink of the Dimasa tribe of Assam’s Dima Hasao district.
Apong
Apong also known as “Assamese rice wine,” is a traditional alcoholic beverage made from fermented rice. It is an integral part of the life of the ‘Mising’ community people of Assam.
Lau Pani
Lau Pani is a homemade alcoholic drink made from fermented bottle gourd. This is a type of rice beer that is basically brewed by the Ahom tribes in Assam.
Hor Alank
Hor Alank is the traditional alcoholic drink belonging to the Karbi Tribe of Assam. It is made from cooked rice with yeast culture ‘thap’and distilling Hoj Arak alcohol from the beer.
Jou bishi/Jumai
Jou bishi/Jumai is prepared by Boro tribes of Assam. It is also a rice beer.