The Garo community of West Garo Hills, Meghalaya has always relied on an everyday beverage, fermented rice liquor known as Chubitchi

The indigenous populations of North-East India prepare alcoholic beverage in their traditional ways, almost always using rice as the base for those drinks

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It is consumed during festive occasions & religious rituals, and also served as refreshments for weary field labourers and guests.

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Things needed for preparing Chubitchi are-rice, Wanti or Chuwanti-chuginde, Abet , Janti, Dikka & banana leaves.

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Some claims have been made about the medicinal values of various herbs used in Chubitchi

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The Garo community of West Garo Hills, Meghalaya has always relied on an everyday beverage, fermented rice liquor known as Chubitchi

The Garo community of West Garo Hills, Meghalaya has always relied on an everyday beverage, fermented rice liquor known as Chubitchi

The indigenous populations of North-East India prepare alcoholic beverage in their traditional ways, almost always using rice as the base for those drinks

The indigenous populations of North-East India prepare alcoholic beverage in their traditional ways, almost always using rice as the base for those drinks

It is consumed during festive occasions & religious rituals, and also served as refreshments for weary field labourers and guests.

It is consumed during festive occasions & religious rituals, and also served as refreshments for weary field labourers and guests.

Things needed for preparing Chubitchi are-rice, Wanti or Chuwanti-chuginde, Abet , Janti, Dikka & banana leaves.

Things needed for preparing Chubitchi are-rice, Wanti or Chuwanti-chuginde, Abet , Janti, Dikka & banana leaves.

Some claims have been made about the medicinal values of various herbs used in Chubitchi

Some claims have been made about the medicinal values of various herbs used in Chubitchi

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