The origin of ice cream isn't a simple one, with evidence of similar chilled desserts stretching back thousands of years across various culture

16th century: Marco Polo's travels through Asia may have introduced similar frozen treats to Europe, though his direct influence is debated.

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Early 1600s: Italy likely saw the development of sorbetto and early forms of milk-based ice cream.

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17th century: Ice cream recipes appear in England and France, becoming a luxurious dessert at royal banquets.

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18th century: France introduces egg yolks to create smoother, custard-based ice cream.

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19th century: Hand-cranked ice cream churns revolutionize production, making it more accessible to the public.

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20th century: Industrial ice cream production takes off, leading to widespread and affordable enjoyment.

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Northeast Now

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The origin of ice cream isn't a simple one, with evidence of similar chilled desserts stretching back thousands of years across various culture

The origin of ice cream isn't a simple one, with evidence of similar chilled desserts stretching back thousands of years across various culture

16th century: Marco Polo's travels through Asia may have introduced similar frozen treats to Europe, though his direct influence is debated.

16th century: Marco Polo's travels through Asia may have introduced similar frozen treats to Europe, though his direct influence is debated.

Early 1600s: Italy likely saw the development of sorbetto and early forms of milk-based ice cream.

Early 1600s: Italy likely saw the development of sorbetto and early forms of milk-based ice cream.

17th century: Ice cream recipes appear in England and France, becoming a luxurious dessert at royal banquets.

17th century: Ice cream recipes appear in England and France, becoming a luxurious dessert at royal banquets.

18th century: France introduces egg yolks to create smoother, custard-based ice cream.

18th century: France introduces egg yolks to create smoother, custard-based ice cream.

19th century: Hand-cranked ice cream churns revolutionize production, making it more accessible to the public.

19th century: Hand-cranked ice cream churns revolutionize production, making it more accessible to the public.

20th century: Industrial ice cream production takes off, leading to widespread and affordable enjoyment.

20th century: Industrial ice cream production takes off, leading to widespread and affordable enjoyment.

Northeast Now

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