"Tenga" refers to a sour taste in Assamese cuisine, and there are several traditional dishes known for their tangy flavors in Assam

"Tenga" refers to a sour taste in Assamese cuisine, and there are several traditional dishes known for their tangy flavors in Assam

In Assamese households, tenga is used as a souring agent and one of the main Assamese cuisine.

In Assamese households, tenga is used as a souring agent and one of the main Assamese cuisine.

Tenga can be eaten raw or cooked and it brings up a lot of health benefits.

Tenga can be eaten raw or cooked and it brings up a lot of health benefits.

A sour potato curry made with tomatoes, potatoes, and flavored with lemon juice or dried Thekera Tenga.

A sour potato curry made with tomatoes, potatoes, and flavored with lemon juice or dried Thekera Tenga.

Aloo Tenga

A sour fish curry is prepared with assorted vegetables like tomatoes, elephant apple, lemon or other souring agents like tamarind.

A sour fish curry is prepared with assorted vegetables like tomatoes, elephant apple, lemon or other souring agents like tamarind.

Fish Tenga

A sour tomato curry cooked with various spices and often paired with rice for a comforting meal. You can add fish or vegetables of your choice.

A sour tomato curry cooked with various spices and often paired with rice for a comforting meal. You can add fish or vegetables of your choice.

Bilahi Tenga

Fritters made out of lentils and cooked with dries thekera or any kind of sour fruit or vegetable is another mouth watering delicacy of Assam.

Fritters made out of lentils and cooked with dries thekera or any kind of sour fruit or vegetable is another mouth watering delicacy of Assam.

Daailor Bor Tenga

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