The Northeastern region of India has been inhabited by various indigenous tribes and ethnic communities, each with its own unique culinary traditions.

Naga Pork Curry is a spicy & flavorful dish made with succulent pieces of pork cooked in a spicy tomato-based gravy & Naga chilli peppers.

Pork with bamboo shoots is a popular dish of Assam, made by cooking pork with fresh bamboo shoots, with variety of spices and herbs

Axone pork is a quintessential North Eastern flavour and a mouthwatering flavour bomb from nagaland.

Axone pork is a quintessential North Eastern flavour and a mouthwatering flavour bomb from nagaland.

Pork With Jadoh combines tender pork chunks with jadoh, a rice & meat broth stew popular in Meghalaya.

Pork With Jadoh combines tender pork chunks with jadoh, a rice & meat broth stew popular in Meghalaya.

Pork Bhorta is a flavorful explosion in every bite. Minced pork is cooked with onions, chilies, ginger, and coriander, resulting in a dry and spicy bhorta of Tripura

Pork Bhorta is a flavorful explosion in every bite. Minced pork is cooked with onions, chilies, ginger, and coriander, resulting in a dry and spicy bhorta of Tripura

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