The Assamese cuisine are as rich as the tradition, language and culture of Assamese people are

We have listed some uniquely delicious dish of Assamese people that you will not found anywhere in the world

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Xewali Fulor Bor: This recipe frying night jasmine flower coated with a batter of Besan and masala

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Koldil-Paro Mangso: Pigeon meat cooked with banana flower is another mouthwatering dish from Assam

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Haah-Maah: Duck cooked with split black lentils is a delicacy of the Assamese people that you can never get enough of ever.

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Pora Maas: Roasted fish in winters is what every Assamese crave during this Bhogali Bihu

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Laai-Gaahori: Pork with Mustard leaf is a celebratory recipe Assamese people keeps in their hearts

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Northeast Now

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The Assamese cuisine are as rich as the tradition, language and culture of Assamese people are

The Assamese cuisine are as rich as the tradition, language and culture of Assamese people are

We have listed some uniquely delicious dish of Assamese people that you will not found anywhere in the world

We have listed some uniquely delicious dish of Assamese people that you will not found anywhere in the world

Xewali Fulor Bor: This recipe frying night jasmine flower coated with a batter of Besan and masala

Xewali Fulor Bor: This recipe frying night jasmine flower coated with a batter of Besan and masala

Koldil-Paro Mangso: Pigeon meat cooked with banana flower is another mouthwatering dish from Assam

Koldil-Paro Mangso: Pigeon meat cooked with banana flower is another mouthwatering dish from Assam

Haah-Maah: Duck cooked with split black lentils is a delicacy of the Assamese people that you can never get enough of ever.

Haah-Maah: Duck cooked with split black lentils is a delicacy of the Assamese people that you can never get enough of ever.

Pora Maas: Roasted fish in winters is what every Assamese crave during this Bhogali Bihu

Pora Maas: Roasted fish in winters is what every Assamese crave during this Bhogali Bihu

Laai-Gaahori: Pork with Mustard leaf is a celebratory recipe Assamese people keeps in their hearts

Laai-Gaahori: Pork with Mustard leaf is a celebratory recipe Assamese people keeps in their hearts

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