Pickles are great to be enjoyed in the summer season

Here is an ancient pickle recipe of Indian cranberries as suggested by nutritionist Leema Mahajan

Ingredients- Karonda (Indian cranberries), Mustard Oil, Kashmiri Red Chilli Powder, Turmeric Powder, Kalonji, Fennel Powder, Fenugreek Powder, Asafoetida (hing), Salt

Method: 1. Wash the Karonda thoroughly and pat them dry with a cloth or paper towel. Slit them into 2 and remove the seeds.

2. Heat mustard oil in a pan and then add all the spices to it. Then add the chopped karondas to it.

3. Mix it well, and cover with a lid. After sometime, check with a knife, if they are soft.

4. Cover it with a lid, and check after 4-5 minutes, the pickle is ready to be served.

Northeast Now

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Pickles are great to be enjoyed in the summer season

Pickles are great to be enjoyed in the summer season

Here is an ancient pickle recipe of Indian cranberries as suggested by nutritionist Leema Mahajan

Here is an ancient pickle recipe of Indian cranberries as suggested by nutritionist Leema Mahajan

Ingredients- Karonda (Indian cranberries), Mustard Oil, Kashmiri Red Chilli Powder, Turmeric Powder, Kalonji, Fennel Powder, Fenugreek Powder, Asafoetida (hing), Salt

Ingredients- Karonda (Indian cranberries), Mustard Oil, Kashmiri Red Chilli Powder, Turmeric Powder, Kalonji, Fennel Powder, Fenugreek Powder, Asafoetida (hing), Salt

Method: 1. Wash the Karonda thoroughly and pat them dry with a cloth or paper towel. Slit them into 2 and remove the seeds.

Method: 1. Wash the Karonda thoroughly and pat them dry with a cloth or paper towel. Slit them into 2 and remove the seeds.

2. Heat mustard oil in a pan and then add all the spices to it. Then add the chopped karondas to it.

2. Heat mustard oil in a pan and then add all the spices to it. Then add the chopped karondas to it.

3. Mix it well, and cover with a lid. After sometime, check with a knife, if they are soft.

3. Mix it well, and cover with a lid. After sometime, check with a knife, if they are soft.

4. Cover it with a lid, and check after 4-5 minutes, the pickle is ready to be served.

4. Cover it with a lid, and check after 4-5 minutes, the pickle is ready to be served.

Northeast Now

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