The people of Assam like to enjoy various kinds of chutneys with their meals

Being a state housing various kinds of tribes, the varieties of chutneys found here are large in number

However, these are the seven chutneys that are a regular part of a traditional Assamese meal-

1. Til Bota (Sesame Chutney) The earthy flavour of sesame chutney when combined with various spices taste highly unique so it is a regular part of an Assamese meal

2. Dali Bota (Dal Chutney) Lentils are a staple part of an Assamese meal and it is often cooked as chutneys with combination of a good number of flavourings for a tasty meal

3. But Bota (Chickpea Chutney) Chickpeas are an integral part of Prasad or food given to devotees in religious rituals and this legume is popularly enjoyed as a chutney too

4. Pudina Bota (Spearmint Chutney) As in most parts of India, spearmint chutney is widely found as a side dish in an Assamese meal

5. Bilahi Tok (Tomato Chutney) Tomatoes are serotonin boosters and a meal having bilahi tok makes it not only a delicious dish but highly comforting too

6. Bakolir Chutney (Peel Chutney) People in Assam also use peels of vegetables like bottleguard to conjour a delicious chutney with it thereby converting waste to wealth nutritionally

7. Dhaniya Bota (Coriander Chutney) Corianders is not only used as a garnishing agent in Assamese food but also converted into delicious chutneys

Northeast Now

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The people of Assam like to enjoy various kinds of chutneys with their meals

The people of Assam like to enjoy various kinds of chutneys with their meals

Being a state housing various kinds of tribes, the varieties of chutneys found here are large in number

Being a state housing various kinds of tribes, the varieties of chutneys found here are large in number

However, these are the seven chutneys that are a regular part of a traditional Assamese meal-

However, these are the seven chutneys that are a regular part of a traditional Assamese meal-

1. Til Bota (Sesame Chutney) The earthy flavour of sesame chutney when combined with various spices taste highly unique so it is a regular part of an Assamese meal

1. Til Bota (Sesame Chutney) The earthy flavour of sesame chutney when combined with various spices taste highly unique so it is a regular part of an Assamese meal

2. Dali Bota (Dal Chutney) Lentils are a staple part of an Assamese meal and it is often cooked as chutneys with combination of a good number of flavourings for a tasty meal

2. Dali Bota (Dal Chutney) Lentils are a staple part of an Assamese meal and it is often cooked as chutneys with combination of a good number of flavourings for a tasty meal

3. But Bota (Chickpea Chutney) Chickpeas are an integral part of Prasad or food given to devotees in religious rituals and this legume is popularly enjoyed as a chutney too

3. But Bota (Chickpea Chutney) Chickpeas are an integral part of Prasad or food given to devotees in religious rituals and this legume is popularly enjoyed as a chutney too

4. Pudina Bota (Spearmint Chutney) As in most parts of India, spearmint chutney is widely found as a side dish in an Assamese meal

4. Pudina Bota (Spearmint Chutney) As in most parts of India, spearmint chutney is widely found as a side dish in an Assamese meal

5. Bilahi Tok (Tomato Chutney) Tomatoes are serotonin boosters and a meal having bilahi tok makes it not only a delicious dish but highly comforting too

5. Bilahi Tok (Tomato Chutney) Tomatoes are serotonin boosters and a meal having bilahi tok makes it not only a delicious dish but highly comforting too

6. Bakolir Chutney (Peel Chutney) People in Assam also use peels of vegetables like bottleguard to conjour a delicious chutney with it thereby converting waste to wealth nutritionally

6. Bakolir Chutney (Peel Chutney) People in Assam also use peels of vegetables like bottleguard to conjour a delicious chutney with it thereby converting waste to wealth nutritionally

7. Dhaniya Bota (Coriander Chutney) Corianders is not only used as a garnishing agent in Assamese food but also converted into delicious chutneys

7. Dhaniya Bota (Coriander Chutney) Corianders is not only used as a garnishing agent in Assamese food but also converted into delicious chutneys

Northeast Now

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