Some kitchen items designed for modern use are actually quite harmful for health

Some kitchen items designed for modern use are actually quite harmful for health

Here are 5 items in your kitchen that you must immediately throw out to prevent suffering from cancer as suggested by Dr. Dixa Bhavsar Savaliya-

Here are 5 items in your kitchen that you must immediately throw out to prevent suffering from cancer as suggested by Dr. Dixa Bhavsar Savaliya-

1. Non-stick cookwares Using non stick utensils on high temperature disturbs the PFCs coating in the form of fumes. And if swallowed, the chipped off coating may damage the liver and further cause digestion issues. Instead, use cast iron & stainless steel cookware

1. Non-stick cookwares Using non stick utensils on high temperature disturbs the PFCs coating in the form of fumes. And if swallowed, the chipped off coating may damage the liver and further cause digestion issues. Instead, use cast iron & stainless steel cookware

2. Aluminium foil: According to WHO, 50 mg of aluminium is permissible for the human body. Research says that food packed in foil contains approx. 2-5 mg of aluminium. This indirect consumption of aluminium hinders the absorption of zinc in the body that is inevitable for sharp brain and bone density. Instead use butter paper or cotton cloth

2. Aluminium foil: According to WHO, 50 mg of aluminium is permissible for the human body. Research says that food packed in foil contains approx. 2-5 mg of aluminium. This indirect consumption of aluminium hinders the absorption of zinc in the body that is inevitable for sharp brain and bone density. Instead use butter paper or cotton cloth

3. Aluminium utensils Regular use of aluminium utensils for food consumption leads to kidney and lung issues. This has been proven that the use of aluminium utensils leads to leakage of aluminium particles in food that further accumulates in the body and causes health issues. Instead switch to stainless steel utensils

3. Aluminium utensils Regular use of aluminium utensils for food consumption leads to kidney and lung issues. This has been proven that the use of aluminium utensils leads to leakage of aluminium particles in food that further accumulates in the body and causes health issues. Instead switch to stainless steel utensils

4. Plastic chopping board If you are still using the plastic chopping board you definitely need to throw it away. Research says that wet chopping boards contain illness-causing bacteria that can further cause stomach infection. And of course, unconsciously you are also adding minute plastics in your food. Instead use wooden chopping board.

4. Plastic chopping board If you are still using the plastic chopping board you definitely need to throw it away. Research says that wet chopping boards contain illness-causing bacteria that can further cause stomach infection. And of course, unconsciously you are also adding minute plastics in your food. Instead use wooden chopping board.

5. Plastic bottle The use of a chemical compound called Bisphenol A (BPA) makes plastic bottles and containers dangerous for the human body. Instead use glasswares

5. Plastic bottle The use of a chemical compound called Bisphenol A (BPA) makes plastic bottles and containers dangerous for the human body. Instead use glasswares

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