Pointed gourd, which is called as Potol in Assamese, is a much loved vegetable of Assam

Here are some tasty pointed gourd Assamese dishes you can try at home

1. Potol Bhaji Be it as a side dish in meals or as a snack, pointed gourds deep fried in oil is crunched and munched with pleasure

2. Aloo Potol Torkari A simple sabzi of potatoes and pointed gourds is eaten regularly by Assamese people as comfort food during breakfast, lunch and dinner

3. Fish Curry with Pointed Gourd Among the many varieties of fish curries of Assam, the one cooked with pointed gourd is often enjoyed as a regular affair

4. Boiled Pointed Gourd with Lentils Lentils, or dail/dali is the staple food of Assamese cuisine and it is enriched further with the addition of a whole boiled pointed gourd

Northeast Now

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Pointed gourd, which is called as Potol in Assamese, is a much loved vegetable of Assam

Pointed gourd, which is called as Potol in Assamese, is a much loved vegetable of Assam

Here are some tasty pointed gourd Assamese dishes you can try at home

Here are some tasty pointed gourd Assamese dishes you can try at home

1. Potol Bhaji Be it as a side dish in meals or as a snack, pointed gourds deep fried in oil is crunched and munched with pleasure

1. Potol Bhaji Be it as a side dish in meals or as a snack, pointed gourds deep fried in oil is crunched and munched with pleasure

2. Aloo Potol Torkari A simple sabzi of potatoes and pointed gourds is eaten regularly by Assamese people as comfort food during breakfast, lunch and dinner

2. Aloo Potol Torkari A simple sabzi of potatoes and pointed gourds is eaten regularly by Assamese people as comfort food during breakfast, lunch and dinner

3. Fish Curry with Pointed Gourd Among the many varieties of fish curries of Assam, the one cooked with pointed gourd is often enjoyed as a regular affair

3. Fish Curry with Pointed Gourd Among the many varieties of fish curries of Assam, the one cooked with pointed gourd is often enjoyed as a regular affair

4. Boiled Pointed Gourd with Lentils Lentils, or dail/dali is the staple food of Assamese cuisine and it is enriched further with the addition of a whole boiled pointed gourd

4. Boiled Pointed Gourd with Lentils Lentils, or dail/dali is the staple food of Assamese cuisine and it is enriched further with the addition of a whole boiled pointed gourd

Northeast Now

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