1. Mishti Doi One of Bengal's most well-known and much loved desserts, Mishti Doi is made with a mixture of thick milk and jaggery

1. Mishti Doi One of Bengal's most well-known and much loved desserts, Mishti Doi is made with a mixture of thick milk and jaggery

2. Roshogolla The most famous among the numerous varieties of Bengali sweets, Roshogolla has a soft, circular shape made of chana and dipped in a sweet syrup. You can’t have just one!

2. Roshogolla The most famous among the numerous varieties of Bengali sweets, Roshogolla has a soft, circular shape made of chana and dipped in a sweet syrup. You can’t have just one!

3. Shondesh It is a popular Bengali sweet  and is made with condensed milk and sugar. There are two types of Shondesh. The most flavoursome one is Nolen Gurer Shondesh made of jaggery.

3. Shondesh It is a popular Bengali sweet  and is made with condensed milk and sugar. There are two types of Shondesh. The most flavoursome one is Nolen Gurer Shondesh made of jaggery.

4. Malpua This is a sweet that basically looks like a pancake and is also liked by the people of Odisha.

4. Malpua This is a sweet that basically looks like a pancake and is also liked by the people of Odisha.

5. Rasmalai This also looks like Rasogolla but it tastes a bit different as it is made with little sweet chhena balls that have been dipped in malai and sprinkled with cardamom

5. Rasmalai This also looks like Rasogolla but it tastes a bit different as it is made with little sweet chhena balls that have been dipped in malai and sprinkled with cardamom

6. Payesh A sweet that Bengalis love to eat any time, Payesh is a delectable Bengali dessert with a thick, creamy consistency that is created with milk, rice, sugar, ghee, cardamom, bay leaf, dry fruits, and nuts.

6. Payesh A sweet that Bengalis love to eat any time, Payesh is a delectable Bengali dessert with a thick, creamy consistency that is created with milk, rice, sugar, ghee, cardamom, bay leaf, dry fruits, and nuts.

7. Patishapta Popularly made during festivals like Bengali New Year, Patishapta has a delectable crepe comprising of a blend of coconut and dry fruits

7. Patishapta Popularly made during festivals like Bengali New Year, Patishapta has a delectable crepe comprising of a blend of coconut and dry fruits

8. Mihidana Popularly termed as the closest cousin of the traditional sweet Boondi, Mihidana is also a sugary dessert that has a pleasant aroma and is of excellent taste

8. Mihidana Popularly termed as the closest cousin of the traditional sweet Boondi, Mihidana is also a sugary dessert that has a pleasant aroma and is of excellent taste

9. Kalo Jam It is almost black in appearance, has a wonderful taste and is made of flour, milk and cardamom

9. Kalo Jam It is almost black in appearance, has a wonderful taste and is made of flour, milk and cardamom

10. Naru A traditional Bengali sweet made of dessicated coconut, Naru is absolutely delicious to eat

10. Naru A traditional Bengali sweet made of dessicated coconut, Naru is absolutely delicious to eat

Northeast Now

www.nenow.in

Visit Our website 

Click Here