1. Moong Dal Halwa A healthy sweet dessert with which you can pamper your family anytime is to prepare moong dal halwa with slightly coarse grinded moong dal, ghee, semolina, milk, sugar and cardamom powder

1. Moong Dal Halwa A healthy sweet dessert with which you can pamper your family anytime is to prepare moong dal halwa with slightly coarse grinded moong dal, ghee, semolina, milk, sugar and cardamom powder

2. Moong Dal Laddoo If you are looking to taste a unique homemade laddoo, try moong dal laddoo which can be made by grinding roasted moong dal and frying it in ghee along with powdered sugar and finally shaping it into laddoos

2. Moong Dal Laddoo If you are looking to taste a unique homemade laddoo, try moong dal laddoo which can be made by grinding roasted moong dal and frying it in ghee along with powdered sugar and finally shaping it into laddoos

3. Chana Dal Barfi Powdered chana dal, ghee, khoya, sugar and water combined, cooked and then set to make this barfi. Super soft and scrumptious!

3. Chana Dal Barfi Powdered chana dal, ghee, khoya, sugar and water combined, cooked and then set to make this barfi. Super soft and scrumptious!

4. Chana Dal Peda If you are looking to taste a unique homemade peda, try chana dal laddoo which can be made by grinding roasted chana dal and frying it in ghee along with powdered sugar and finally shaping it into pedas of your favourite shape

4. Chana Dal Peda If you are looking to taste a unique homemade peda, try chana dal laddoo which can be made by grinding roasted chana dal and frying it in ghee along with powdered sugar and finally shaping it into pedas of your favourite shape

5. Moong Dal Payasam When moong dal is cooked in a thick and delicious concoction of milk, sugar, cinnamon, cardamom, it turns into a classic dessert loved by all

5. Moong Dal Payasam When moong dal is cooked in a thick and delicious concoction of milk, sugar, cinnamon, cardamom, it turns into a classic dessert loved by all

6. Sweet Ulundhu Kanji A traditional sweet porridge dish of Tamil Nadu which can be made by cooking urad dal paste in jaggery water and sweetened with grated coconut

6. Sweet Ulundhu Kanji A traditional sweet porridge dish of Tamil Nadu which can be made by cooking urad dal paste in jaggery water and sweetened with grated coconut

7. Magdal A traditional sweet dish of Varanasi, Magdal is made from Moong dal, Urad dal flour and ghee

7. Magdal A traditional sweet dish of Varanasi, Magdal is made from Moong dal, Urad dal flour and ghee

8. Sunnundalu These laddoos from Andhra Pradesh are prepared with urad dal, jaggery, cardamom and ghee

8. Sunnundalu These laddoos from Andhra Pradesh are prepared with urad dal, jaggery, cardamom and ghee

9. Ashok Halwa A delicious sweet dish from Tamil Nadu, Ashok Halwa is is a mouth-watering mix of moong dal, wheat flour, saffron, dry fruits and sugar

9. Ashok Halwa A delicious sweet dish from Tamil Nadu, Ashok Halwa is is a mouth-watering mix of moong dal, wheat flour, saffron, dry fruits and sugar

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