Guwahati: Cherrapunji Eastern Craft Gin, a small-batch spirit from India’s northeastern state of Meghalaya, has clinched the top award at the prestigious Global Spirits Masters competition.
Made with rainwater and boasting a unique blend of 12 botanicals native to the region, Cherrapunji Gin triumphed over 110 competitors from 55 countries.
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The gin was also recently showcased at the London Wine Fair, introducing the world to the distinct flavors of Northeast India.
This award-winning spirit is a collaborative effort between the company’s master distiller and a Dutch expert.
It features a distinctive blend of botanicals like Kaji Nemu (Assam), Khasi Mandarin (Meghalaya), smoked tea (Manipur), cardamom (Sikkim), and juniper berries from the Eastern Himalayas.
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This unique combination reflects the rich terroir of the Northeast and offers a sipping gin experience that caters to international tastes.
Currently available in Meghalaya, Assam, and Arunachal Pradesh, Cherrapunji Gin is poised for a wider launch across Northeast India.
The company is also setting its sights on international markets, with its first export shipment expected to reach European shores next month.
This marks a significant milestone for the Northeast Indian craft spirits industry, putting a regional brand on the global map.