Guru Nanak Jayanti or Gurpurab, the birth anniversary of Guru Nanak who is the first Sikh Guru, is incomplete without devotees getting an offering of Kada Prasad.
During the occasion of Gurpurab, the doors of Gurudwaras remains open for people of all religions and every person is welcome to participate in the vibrant religious festivities
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This grand festival of Sikhism is celebrated globally with huge processions. Nagar Kirtan (devotional singing) and Langar (community feasts) at Gurudwaras on this auspicious day.
Gurpurab is a day to honour the beautiful teachings of Guru Nanak.
When people go to Gurudwaras to pay their respects to Guru Nanak on the occasion of Gurpurab, they are always given a generous offering of Kada Prasad.
Kada Prasad is a sweet, semolina based pudding. It holds great significance in Sikh religious ceremonies.
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It is made by combining equal parts of flour, ghee, sugar, and water.
Besides Guru Nanak Jayanti, Kada Prasad is always distributed to every devotee who visits a Gurudwara any day.
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Prior to receiving the Prasad, it is mandatory for every devotee to cover their heads with a turban or scarf as a sign of respect.
Moreover, it is also necessary for every devotee to receive the Kada Prasad on the right hand as a mark of gratitude.
According to the Sikh religion, the distribution of Kada Prasad is one of the main tenets of Seva or selfless service.
The distribution and sharing of Kada Prasad reinforce the principles of equality, generosity, and compassion, fostering a sense of unity and communal harmony among Sikhs.
It exemplifies the concept of giving without any expectation of return.
The idea of distributing Kada Prasad also promotes compassion and generosity among the Sikh community.
Kada Prasad is considered to be a divine blessing from Waheguru (God). This sacred offering is believed to not only offer spiritual fulfillment but also drive away any kind of illness.
This sacred offering is believed to heal sickness. It also provide solace to devotees during difficult times.
To make Kada Prasad at home, follow these steps-
Ingredients-
- 1 ¼ cup ghee
- 1 cup wheat flour
- 1 cup sugar
Method
- Heat ghee in a kadhai.
- Add wheat flour and cook till golden and aromatic.
- Add 1 cup water and mix well.
- Put sugar and cook through.
- Cook till everything comes together and Prasad starts leaving ghee.
- Serve hot.