Garam masala is a must have ingredient in our kitchen as it makes dishes magically flavourful and tasty to eat

Garam masala is a must have ingredient in our kitchen as it makes dishes magically flavourful and tasty to eat

For the summer season, you can conjour up this healthy garam masala as suggested by celebrity nutritionist Leema Mahajan in just 15-20 minutes

For the summer season, you can conjour up this healthy garam masala as suggested by celebrity nutritionist Leema Mahajan in just 15-20 minutes

Ingredients-Jeera - 1/2 cup, Dhaniya- 1/2 cup, Jai phal- half, Javitri- 2, Star anise-3, Cinnamon- 1 stick, Clove- 2 tbsp, small cardamom- 2 tbsp, thick cardamom-2 tbsp, Black peppercorns- 1 tbsp, bay leaf- 4, Saunf- 2 tbsp

Ingredients-Jeera - 1/2 cup, Dhaniya- 1/2 cup, Jai phal- half, Javitri- 2, Star anise-3, Cinnamon- 1 stick, Clove- 2 tbsp, small cardamom- 2 tbsp, thick cardamom-2 tbsp, Black peppercorns- 1 tbsp, bay leaf- 4, Saunf- 2 tbsp

Method:  1. Clean the bay leaf and inner part of cinnamon stick with a dry or damp cloth to remove dirt or dust. Break open the nutmeg and check for worms. Pick and discard stones and debris from all the spices

Method:  1. Clean the bay leaf and inner part of cinnamon stick with a dry or damp cloth to remove dirt or dust. Break open the nutmeg and check for worms. Pick and discard stones and debris from all the spices

2. Dry roast cumin seeds separately, then dry roast coriander seeds separately and then dry roast saunf separately. Now, roast together all the remaining spices until all the spices turn aromatic without burning. Keep aside

2. Dry roast cumin seeds separately, then dry roast coriander seeds separately and then dry roast saunf separately. Now, roast together all the remaining spices until all the spices turn aromatic without burning. Keep aside

3. Cool all the spices , break the bigger spices into small pieces after roasting and transfer everything together in small batches to the blender and make it into a smooth powder. Transfer into an airtight container and add flavor to your dishes!

3. Cool all the spices , break the bigger spices into small pieces after roasting and transfer everything together in small batches to the blender and make it into a smooth powder. Transfer into an airtight container and add flavor to your dishes!

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