Aapong is a traditional alcoholic beverage from the northeastern region of India, particularly popular among the tribes of Assam, Nagaland, & Meghalaya.

Aapong is a traditional alcoholic beverage from the northeastern region of India, particularly popular among the tribes of Assam, Nagaland, & Meghalaya.

Ingredients required for Apong are Rice, Fermented starter,  Water and Sugar or jaggery.

Ingredients required for Apong are Rice, Fermented starter,  Water and Sugar or jaggery. 

Soak and grind rice into a coarse paste.

Soak and grind rice into a coarse paste.

Mix with water and fermented starter culture.

Mix with water and fermented starter culture.

Let it ferment for 24-48 hours.

Let it ferment for 24-48 hours.

Sweeten with sugar or jaggery if desired.

Sweeten with sugar or jaggery if desired.

Strain and serve chilled or at room temperature.

Strain and serve chilled or at room temperature.

The fermentation process is crucial for the development of flavor in Aapong.

The fermentation process is crucial for the development of flavor in Aapong.

The alcohol content of Aapong can vary depending on factors like fermentation time and temperature, so consume it responsibly.

The alcohol content of Aapong can vary depending on factors like fermentation time and temperature, so consume it responsibly.

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