Gajar ka halwa is a delicious and popular Indian dessert made with carrots, milk, sugar, and ghee. It is a sweet and creamy treat that is perfect for any occasion.

We need 4 cups grated carrots, 2 cups milk, 1 cup sugar, 1/2 cup ghee, 1/2 teaspoon cardamom powder & 1/4 cup chopped nuts

We need 4 cups grated carrots, 2 cups milk, 1 cup sugar, 1/2 cup ghee, 1/2 teaspoon cardamom powder & 1/4 cup chopped nuts 

In a large saucepan, melt the ghee over medium heat.

Add the grated carrots and cook for 5-7 minutes, or until softened.

Add the grated carrots and cook for 5-7 minutes, or until softened.

Add the milk and sugar and bring to a boil.

Add the milk and sugar and bring to a boil.

Reduce heat to low and simmer for 20-30 minutes, or until the carrots are very soft and the halwa has thickened.

Reduce heat to low and simmer for 20-30 minutes, or until the carrots are very soft and the halwa has thickened.

Stir in the cardamom powder and chopped nuts, if desired.

Stir in the cardamom powder and chopped nuts, if desired.

 Serve warm or chilled. bon appétit

 Serve warm or chilled. bon appétit

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