Known as “wheat meat,” seitan is made by filtering out the starch in wheat. All that’s left is a bouncy, high-protein gluten, similar in texture to chicken, or, when sliced thinly,
Known as “wheat meat,” seitan is made by filtering out the starch in wheat. All that’s left is a bouncy, high-protein gluten, similar in texture to chicken, or, when sliced thinly,